Food
Freshness guaranteed right to delivery
Food transport requires precision and constant control. Our cold logistics solutions ensure that fresh and frozen products always arrive at their destination in the best condition.
Fresh Products
Dryce solutions ensure the maintenance of products at 0/+5 °C at the core, complying with cold chain regulations and HACCP standards.
Every food item arrives intact, preserving quality and organoleptic properties, anywhere in the world.
- › Meat
- › Fish
- › Early vegetables
- › IV and V range
- › Organic products
- › Cured meats / Cheese / Dairy
Frozen Products
Dryce enables the transport of frozen products for several days, maintaining the optimal core temperature of -20 °C. This is made possible through the use of dry ice in various formats (3 and 16 mm pellets, slices and blocks) or Cold Gel Pack Ultra and Plus, combined with different types of isothermal containers.
- › Meat
- › Fish
- › Fruit and vegetables
- › Pizza and bakery products
- › Pastry
- › Ice cream
Industrial Applications
Dryce dry ice finds application in various food processes: it controls pre-fermentations during harvest, cools delicate doughs, keeps minced meat and EVO oil fresh, and fumigates foodstuffs without chemical substances.
- › Oenology
- › Olive oil sector
- › Fumigation
- › Dough cooling
- › Minced products
